Emily Mariko-Inspired Salmon Rice Bowl | Ang Cooks

Ang Cooks

Name: Emily Mariko-Inspired Salmon Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: Nori Komi Furikake Seasoning, Rice; Wan Ja Shan Soy Sauce; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Atlantic Seas Salmon Fillet With Cilantro Lime; Organic Cucumber; SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; Yama Moto Yama Seaweed, Seasoned Roasted, Teriyaki Nori, Original; Best Foods Real Mayonnaise Mayonnaise; Yuzu Lemon

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Emily Mariko-Inspired Salmon Rice Bowl

Serves 215 mins prep15 mins cook

All praise our queen @emilymariko - this was such a delicious combo and 10x easier bc I used @omsom’s yuzu misoyaki starter to marinate my salmon (10/10!!!)

0 servings

What you need

oz Furikake

fl oz soy sauce

Aces Food Ramen Noodle Soup, Sriracha, Chicken

fl oz sriracha

Atlantic Seas Salmon Fillet With Cilantro Lime

lb salmon fillet

cucumber

SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice

cup jasmine rice

SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil

fl oz olive oil cooking spray

Yama Moto Yama Seaweed, Seasoned Roasted, Teriyaki Nori, Original

Sushi Nori

fl oz mayonnaise

yuzu juice

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Instructions

1. Marinate your salmon fillets with the @omsom starters. Marinate overnight covered.
2. The next day, place the salmon fillets in your air fryer and lightly spray with cooking spray.
3. Air fry at 390F for 12-15 mins for until fully cooked.
4. Assemble your salmon rice by adding salmon fillets, rice, sriracha, soy sauce, kewpie Mayo, and furikake. Mix well.
5. Serve with a side of fresh cucumbers and seaweed sheets (nori).

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